Weeknight red lentil soup

Ingredients

• 250 g red lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 1 tsp ground cumin
• 1 litre vegetable stock
• Juice of half a lemon

Method

1. 1

   Soften the onion and carrots in a little oil for 5 minutes.

2. 2

   Stir in the cumin, then add the lentils and stock.

3. 3

   Simmer for 20 minutes until the lentils collapse.

4. 4

   Blend until smooth and finish with lemon juice.